Benito

Traditional regional cuisine.Specialty: seafood and Fideuà. Closed: January. Groups allowed. Capacity: 45. Average price: 25-50 E. Closing: Sunday.

Precio medio: 25 - 50 €

Capacity: 45

Type of cuisine: Cocina autóctona

Speciality: Gambas a la plancha

Dénia ciudad
Calle la Mar, 11

Tel.: 96 5781970
Email.: reservas@restaurantebenito.es